After consuming something containing wheat, a kid or adult with a wheat allergy is likely to experience symptoms within minutes to hours. Swelling, itching, or irritation of the tongue or throat are indications of a wheat allergy. Hives, an itchy rash, or skin swelling. nasal blockage. A wheat allergy is intractable. When you have a wheat allergy, wheat triggers an excessive immunological response. Hives, rash, nausea, cramping in the stomach, nausea, and diarrhea are among the symptoms. Anaphylaxis may result from severe wheat allergies. A wheat allergy can be identified by an allergist using testing. Medication and avoiding wheat-containing goods are part of the treatment. One of the most typical types of food allergies is a reaction to wheat. When you ingest (eat, drink, or breathe in) or inhale (breathe in) wheat, your immune system overreacts. Many people find eating wheat to be safe. If you have a wheat allergy, on the other hand, your immune system perceives wheat as a dangerous "invader," similar to a bacteria or virus.
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