When you have a wheat allergy, wheat triggers an excessive immunological response. Hives, rash, nausea, cramping in the stomach, nausea, and diarrhea are among the symptoms. Anaphylaxis may result from severe wheat allergies. A wheat allergy can be identified by an allergist using testing. Medication and avoiding wheat-containing goods are part of the treatment. One of the most typical types of food allergies is a reaction to wheat. When you ingest (eat, drink, or breathe in) or inhale (breathe in) wheat, your immune system overreacts. Many people find eating wheat to be safe. If you have a wheat allergy, on the other hand, your immune system perceives wheat as a dangerous "invader," similar to a bacteria or virus. A wheat allergy can affect anyone. If someone in your family has allergies, you are more likely to acquire allergies as well. Your body experiences an allergic reaction when you eat wheat. Your body's reaction to an allergen causes an allergic reaction.
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