WHEAT ALLERGY TREATMENT

• February 09, 2023
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An allergic reaction to foods containing wheat is known as wheat allergy. Eating wheat and, in certain situations, breathing wheat flour can both result in allergic reactions. The main treatment for wheat allergy is to avoid it, however this isn't always as simple as it may sound. Many foods, including those you might not expect, including soy sauce, ice cream, and hot dogs, contain wheat. In the event that you inadvertently consume wheat, medication may be required to manage allergic responses. Celiac disease and wheat allergy are not the same thing, despite common misconceptions to the contrary. When your body creates antibodies to wheat-related proteins, a wheat allergy develops. Gluten, a particular protein found in wheat, induces an unusual immunological response in people with celiac disease. After consuming something containing wheat, a kid or adult with a wheat allergy is likely to experience symptoms within minutes to hours.

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