Best Wheat allergy treatment is available at Gastro & Liver Clinic. Wheat allergy is an immune-mediated reaction to wheat that happens within minutes to hours of eating it. Allergies can be triggered by even small amounts of food. In some people, a food allergy can cause severe allergy symptoms or even a life-threatening reaction is known as anaphylaxis. Wheat Allergy occurs when our immune system recognizes wheat as potentially harmful and reacts to it. After sensitization, the body produces a large number of immunoglobulin E antibodies to neutralize the protein in wheat. Mast cell degranulation is caused by cross-linking reactions, which result in the release of a large number of powerful chemical mediators such as histamine and other chemicals, resulting in allergic inflammation signs and symptoms.
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