Gastro & Liver Clinic provides the best Wheat allergy treatment. Wheat allergy is an immune-mediated reaction to wheat that occurs within minutes to hours of consumption. Even a small amount of food can cause allergic reactions. A food allergy can cause severe allergy symptoms or even a life-threatening reaction is known as anaphylaxis in some people. Wheat Allergy occurs when our immune system recognizes wheat as a potentially harmful substance and reacts to it. When wheat is introduced for the second time after sensitization, the body produces a large number of immunoglobulin E antibodies to neutralize the protein in wheat. Cross-linking reactions cause mast cell degranulation, which results in the release of a large number of powerful chemical mediators such as histamine and other chemicals, resulting in the signs and symptoms of allergic inflammation.
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