Wheat Allergy

A child or adult with wheat allergy is likely to develop signs and symptoms within minutes to hours after eating something containing wheat. Wheat allergy signs and symptoms include Swelling, itching, or irritation of the mouth or throat. Hives, itchy rash, or swelling of the skin. Nasal congestion. A wheat allergy causes your immune system to overreact to wheat. Symptoms include hives, rash, nausea, stomach cramps, nausea, and diarrhea. Severe wheat allergies may cause anaphylaxis. An allergist can diagnose a wheat allergy through tests. Treatment includes medications and avoiding products that contain wheat.

A severe wheat allergy can also cause anaphylaxis, which can make your throat swell and can send the body into shock. Anaphylaxis is life-threatening and requires immediate medical attention.

Any exposure to the proteins found in wheat will cause an immune response in your body if you are allergic. Bread, pasta, and breakfast cereals are common foods that have wheat. However, wheat proteins are also found in products and foods that are not immediately obvious, such as cosmetics, ketchup, and ice cream.